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	<title>Bootcamp in San Jose &#124; Personal Trainer San Jose &#124; Corporate Wellness &#124; Campbell Boot Camp &#124; San Jose In Home Personal Training &#187; diet failures</title>
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		<title>Weight loss plateau&#8211;Solution #1</title>
		<link>http://lifesportfitnessblog.com/weight-loss-plateau-solution-1/</link>
		<comments>http://lifesportfitnessblog.com/weight-loss-plateau-solution-1/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 01:41:04 +0000</pubDate>
		<dc:creator>Becky Williamson</dc:creator>
				<category><![CDATA[Healthy Eating Tips]]></category>
		<category><![CDATA[Weight Loss Tips]]></category>
		<category><![CDATA[diet failures]]></category>
		<category><![CDATA[food measurement]]></category>
		<category><![CDATA[food scales]]></category>
		<category><![CDATA[weight loss diets]]></category>

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		<description><![CDATA[Over the years that I&#8217;ve done personal training and boot camps in San Jose, I&#8217;ve seen a lot of well intentioned people get really frustrated that they&#8217;re &#8220;doing all that they can&#8221; to lose weight and the scale still won&#8217;t budge.  
My experience has been that a lot of my customers get the exercise part [...]]]></description>
			<content:encoded><![CDATA[<p>Over the years that I&#8217;ve done personal training and boot camps in San Jose, I&#8217;ve seen a lot of well intentioned people get really frustrated that they&#8217;re &#8220;doing all that they can&#8221; to lose weight and the scale still won&#8217;t budge.  </p>
<p>My experience has been that a lot of my customers get the exercise part down pretty well (could be because when I show up, they have to work out!).  It&#8217;s the food part that holds them back from shedding body fat.</p>
<p>There are a number of reasons why weight loss doesn&#8217;t happen when we think we&#8217;re doing everything right. Over the next few weeks, I&#8217;ll give you a few solutions to help you bust through your weight loss plateau.</p>
<p><strong>Solution #1:  Measure your food</strong></p>
<p>Please don&#8217;t shoot the messenger, but if you&#8217;re hanging on to extra weight, one of the reasons may be that you&#8217;re still eating too much. I was reminded of this today as I looked over a new client&#8217;s food journal. Although she was making some decent food choices most days of the week, she really had no idea how many servings of food she was eating.  Big mistake.  </p>
<p>We can&#8217;t simply pour high fiber cereal into our bowl and call it a &#8220;serving&#8221;.  It might be 3/4 of a cup.  It might be 2 cups.  Depends on your bowl, doesn&#8217;t it?  You&#8217;ve got to measure it.  Yes, I know.  What a pain in the butt.  Here&#8217;s the thing&#8211;you don&#8217;t have to measure every single time!  But, you&#8217;ve got to do it at least once so that you know how much 1 serving of a particular cereal looks like in <em>your</em> bowls.  Read the label for serving size and then measure it out and dump it in your bowl. You need to know what 8 oz. of non-fat milk looks like in <em>your</em> glasses.   You need to know what 4 oz. of chicken, fish or beef looks like on <em>your</em> plates.  Get the picture?  You need to be a label reader and a measurer.</p>
<p>My suggestion:  Get out your measuring cups and buy a food scale (I got a cool electronic scale at eBay for $20!).  Weigh and measure the foods you commonly eat at home.  You&#8217;re gonna be surprised.  As a rule, we eat portions that are WAY too big.</p>
<p>Does this sound tedious?  Well, yes, perhaps it is, but it&#8217;s not a forever thing. And here&#8217;s the bottom line:</p>
<p><strong> Do you want to look and feel better?  If you do, measuring stuff for a few weeks is a small price to pay.</strong></p>
<p>This solution alone could save you a few hundred calories a day!</p>
<p>The moral of this story:  If you&#8217;re trying to lose weight, know (really KNOW!) how much you&#8217;re eating.</p>
<p>I&#8217;ll be back next week with solution #2.</p>
<p>Committed to your success,</p>
<p>Becky</p>
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